Siliac

Siliac is a very food limiting disease. My mother developed this about two years ago. Apparently it is something you are born with, but it remains dormant until something triggers it. People with siliac cannot eat anything with gluten. My mother cannot have anything with flour, wheat, oats, barley, rye and stuff like that. She can't even drink regular beer. It is amazing what food products have gluten in them, even soy sauce. She has to read all food labels. I made pizza tonight and had to be creative for her. Made her pizza on tortilla shells. Just think of all the foods you are no longer able to eat-cakes, cookies, bread, pizza. She had been extremely thin from this disease, but now her body hoards whatever she eats. She eats lots of salads (minus the croutons). She is so sensitive that she brought her own bread to a restaurant, but the crumbs from the other breads got on it and she got sick. She ordered rice noodles at a restaurant but it's cooked in the same water as other stuff, so she can't eat there any more. Very restrictive diet. And the sad thing is - it's genetic. Great. The things I can look forward to. Not a bright future for someone who loves to bake. I have my own health issues and have to be careful of what I eat, let's just add that in. There's many a day I live on saltines when my ulcer flares up. No flour products...oh dear.