Culinary Lab Rat

I have become the experimentee. My hubby is taking culinary classes as a part of his hospitality degree and he likes to experiment with food. I am his victim. Yeah! Real hard work. He created a marinade for the tri-tip that was fabulous. He then topped the tri tip sandwich with a coleslaw with a chipotle dressing. Gave it such an awesome flavor. Not spicy at all. Last night he made a pork dish. Cubed it up and put it in a kind of pineapple sauce. Hard to explain... Reminded me of a sweet and sour pork dish without the cubes of bell pepper and onion. I liked it much better. Had it with another batch of the coleslaw with chipotle dressing. I'm going to get fat - I mean fatter... but what a way to go.